Braised Aberdeen Angus steak with a shallot, red currant and thyme sauce
Fresh fillet of Sea bass with spring onions and a sweet chilli dressing
Leek and butternut squash risotto
A selection of hot or cold desserts Fruit Crumble & custard Warm Chocolate & ice cream Rice pudding & berry compote Luxury bread & butter pudding Crème brûlée Strawberries & cream cheesecake Berry Eton mess Baileys profiteroles