Braised Aberdeen Angus steak with a shallot, red currant and thyme sauce
Fresh fillet of Sea bass with spring onions and a sweet chilli dressing
Leek and butternut squash risotto
A selection of hot or cold desserts Fruit Crumble & custard. Warm Chocolate Brownie & ice cream. Rice pudding & berry compote. Luxury bread & butter pudding. Crème brûlée. Strawberries & cream cheesecake. Berry Eton mess. Baileys profiteroles.